{"version":"1.0","provider_name":"Taberna Pedraza, El restaurante de Carmen Carro y Santiago Pedraza","provider_url":"https:\/\/tabernapedraza.com\/en\/","author_name":"Admin","author_url":"https:\/\/tabernapedraza.com\/en\/author\/admin\/","title":"2017 Volnay Marcel Frecourt - Taberna Pedraza, El restaurante de Carmen Carro y Santiago Pedraza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MtAmAaFrq5\"><a href=\"https:\/\/tabernapedraza.com\/en\/product\/2017-volnay-marcel-frecourt\/\">2017 Volnay Marcel Frecourt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tabernapedraza.com\/en\/product\/2017-volnay-marcel-frecourt\/embed\/#?secret=MtAmAaFrq5\" width=\"600\" height=\"338\" title=\"&#8220;2017 Volnay Marcel Frecourt&#8221; &#8212; Taberna Pedraza, El restaurante de Carmen Carro y Santiago Pedraza\" data-secret=\"MtAmAaFrq5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tabernapedraza.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pedraza.karmesi.com\/wp-content\/uploads\/2020\/04\/1827-cabsav.png","thumbnail_width":555,"thumbnail_height":1024,"description":"The first contemporary red wine blended with untraditional varieties (specifically Merlot) and one of the first red wines in the Chianti Classico region that didn\u2019t use white grapes. Volnay Marcel Frecourt is a milestone. It\u2019s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Product link."}